The Saints Alive will be treated to a special on-campus presentation by Chef Kevin Zurmuehlen of L’Etoile Patisserie on Wednesday, June 7, at 10:00 am. L’Etoile Patisserie is a local French bakery and cafe located at 1416 Meridian Street, and Chef Kevin will share the story of how God led him into the French Breads & Pastry business. He will cover how God got him from West Point and a career in the Army to being a Pastry Chef. And, as a bonus, attendees will have the opportunity to find out anything they ever wanted to know about French pastries. The presentation will be in the Flex Space in the Family Life Center. Lunch will follow at Viet House on Airport Road.

The sign-up sheet is posted on the bulletin board in the church narthex or you can contact Gene Menzel.